How to make The Lodge Bar chef’s perfect roasted pork chop

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New Zealand food, wine and fashion is now a one-stop shop at Rodd and Gunn’s new venture in Brisbane.

Make a dry caramel by heating the sugar, 3 sprigs of thyme, bay leaves, coriander seeds, peppercorns, juniper berries, star anise, cinnamon sticks, orange peel and lemon zest in a heavy pan over high heat, until the colour of dark caramel .

Eva Chen wears rainbow dress by Christopher John Rogers and Manolo Blahnik shoes on the cover of the Fashion issue, September 2022.To make the apple glaze, combine honey, vinegar and fennel seeds in a pan and boil until reduced by half. Heat the oven to 200C and line an oven tray with baking paper. To make the smoked pork jus, boil the chicken stock until reduced by half. Add the cream and continue to reduce until it is thickened enough to coat the back of a spoon. Add the smoked speck or kaiserfleisch and leave to steep for 15 minutes off the heat, then strain, discard the speck, and keep warm.

 

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