Forget piling your produce wherever it fits in the fridge – giving more thought to how we organise our shelves could benefit our health, not to mention our bank balance and carbon footprint.KonMari expert Gemma Quinn has some tips for rethinking how you organise your fridge.Bless This Mess
Amott always recommends her clients “shop” in their fridge, freezer and pantry before buying new ingredients. “When you open up the fridge and you see ingredients, it’s much harder to visualise a delicious recipe. Organising by meals will completely revolutionise your relationship with your fridge,” Quinn says.
Amott adds that it’s important to find a fridge system that works best for your household. If you find it daunting to group foods by meal, start by keeping similar ingredients together so you know where to find them quickly.
Source: Healthcare Press (healthcarepress.net)
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