Chocoholics may want to stock up while they can, as a devastating disease potentially puts the global chocolate supply in jeopardy.
Once infected, the plant can exhibit a range of symptoms, including swelling of the stems and roots, red veins appearing on immature leaves, and rounding and shrinking of the cacao pod.Scientists attribute the disease’s proliferation to “globalisation, climate change, agricultural intensification and reduced resilience in production system”, per the study.
However, these vaccines are expensive – putting a burden on low-paid farmers – and also result in smaller cacao yields, effectively defeating their purpose.
Source: Healthcare Press (healthcarepress.net)
Côte-D'ivoire Agricultural Intensification Production System Vaccinated Cacao Trees University Of Texas Disease-Resistant Trees Defensive Ring Global Chocolate Supply Cacao Growers Cacao Yields Cacao Pod Cocoa Prices Climate Change Global Cocoa Trade Processing Capabilities Benito Chen-Charpentier Africa Ghana Chocolate Crop Red Veins Appearing Chocolate Factories Global Chocolate Devastating Disease Exercise Burns Real Threat Caused Harvest Losses Unvaccinated Trees Western Africa Sub-Saharan Africa Cacao Trees
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