Give us Aussies our daily garlic bread

Garlic bread. The Bunnings sausage in a bun . Those were the two most embarrassing omissions from my story last week that tried to identify The National Dish of Australia.

On Twitter, Dylan Behan offered:"The ubiquitous portable lunchtime sushi roll; bacon-and-egg roll, esp on Turkish bread; sausage sizzle; chicken laksa; burger with the lot; halal snack pack.""Helen" suggested sadly that Australia's national dish right now is"bitter gall; disappointment melon; and a sprinkling of Kangaroo Island ash".

In 1975, Dick Hall, press secretary of then prime minister Gough Whitlam, had to investigate a malicious rumour that Whitlam had asked for it in La Tour d'Argent, the poshest restaurant in Paris. Hall said:"For a start, Whitlam had never been there. For another, he doesn't like garlic bread, and even if he did, he's not dumb enough to ask for it."

Bunnings sausages are a crime against humanity

A sausage in a bun? Since when? Always been in a slice of white bread.

Over

Traditional Aussie Tucker! I Have yet to try Strawberry Romanov. In the 80's me and my friend Dell would go to a Bernie Inn. Prawn Cocktail, Sirloin with a Diane Sauce and Coup Edna May for Desert. No Garlic Bread in them days.

I sometimes buy a Bunnings sausage to support the volunteers who are raising money for worthy causes. The actual product varies a lot between towns and suburbs where Bunnings is located. The nutritional value is poor with white bread used and sausage mince in the cheap snags.

I've never had a Bunnings sausage in a bun, they're always artfully presented in a slice of Coles or woolworths white or wholemeal bread with some lovely caramelised brown onions with the consumer's choice of tomato or barbecue sauce and occasionally American mustard.

Well how about bacon and egg sandwich..becomes first just a sausage would,then the egg,just like onion,then sauce,just like on both..seems all very organised....then the whole ends in the bin...but what of it..that's the question!

Amazingly people put sausages on bread well before Bunnings. Who would have thought something could exist before a giant corporation did it.

One thing we can agree on is that the 'garlic bread' you buy from the supermarket and restaurants does not have enough garlic on it. If you can't see the garlic and worried afterwards about garlic breath then it ain't true garlic bread just garlic flavoured bread at best.

Onions could be raw, snag a vegan, gluten free combo of Aus grown nuts, seeds, beans, legumes, rice and cassava. In a gluten free or whole grain bun. Govt sponsored to keep price the same. Promoting non livestock farming and health for a sustainable future bunningssnag auspol

Let’s clear it up. Under.

Was glad to volunteer at Bunnings on Friday for the Fire Relief Sausage Sizzle. My clothes smell like a snag with onion. Different charity groups use different sausages, you can taste the difference when often you don't want to taste it all.

Onion is under the sausage so u don’t spill it in store. Was a safety thing. Not a taste thing.

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