There was more business than usual and some bemused regulars after El Califa de León was rewarded for its ‘exceptional’ offeringCity, measures just 3 metres by 3 metres and has space for only about six people to stand at a squeeze. Locals usually wait for 5 minutes between ordering and picking up their food.
The taco comes with infinite variations on a theme. It starts with a corn tortilla folded around a typically meaty filling. Then perhaps onion, coriander and guacamole, before a punch of lime and hot sauce is added.A local woman named Laura said she had been a customer since she was a child and had never had to wait for more than five minutes, even at lunchtime.
“It’s a bit controversial, choosing just this one taco stand,” he added. “Everyone has their favourite taco – it depends where they’re from.” One of the street vendors, David, said he had eaten at El Califa de León a few times. “It’s good. The best tacos in the city? I don’t know.”Inside, El Califa de León is a furnace in a city currently gripped by a heatwave. The four staff – a chef, a meat cutter, a taco roller and a cashier – barely talk, working like a well-oiled machine.
Source: News Formal (newsformal.com)
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