The CSIRO has set its sights on helping animal-free dairy eventually get to supermarket shelves, backing a startup, Eden Brew, which is using fermentation technology to brew dairy alternatives.
Jim Fader is the chief executive and co-founder of Eden Brew which is launching dairy free milk using precision fermentation.“There’s a huge gap in the market around consumer demand for alternatives to dairy milk,” Eden Brew co-founder and chief executive Jim Fader said. “We can deliver the best of both worlds here by being dairy-free and yet emulating dairy in so many ways.
The model has enabled Eden Brew to get to launch stage with $4 million in funding and a staff of two. Main Sequence partner Phil Morle said there was a significant market for Eden Brew with $4.22 billion invested globally in alternative proteins in 2020.
But the cows milk protein is the allergen? Lactose isn’t dairy.
Ok, but does it froth up for a latte or cappuccino?
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