Chef José Andrés said Israeli government ‘needs to stop restricting humanitarian aid, stop killing civilians and aid workers, and stop using food as a weapon.’Chef José Andrés said Israeli government ‘needs to stop restricting humanitarian aid, stop killing civilians and aid workers, and stop using food as a weapon.’“It’s worth trying. We have to try.
“As a minister you must first recognise that Hamas’s attack on Israel is a terrorist act and that Israel … is defending its citizens – then you can ask it for restraint and respect for civilian lives in Gaza,” he tweeted. The operation was intended to take advantage of a maritime corridor established between Larnaca in Cyprus and Gaza to facilitate aid deliveries.
Andrés, 54, told the interviewer Jimmy Kimmel last November that his experience in assisting Haitian earthquake survivors had inspired him to expand his aid activities because it taught him that cooks “had the power… to feed the many”, not just the few. Andrés, who moved to the US when he was 21 and now lives in the Washington suburb of Bethesda, owns restaurants in several cities across the country. His work with the WCK earned him a National Humanities Medal in 2015. He has also been nominated for the Nobel peace prize.Born in the north-western region of Asturias – an area famed for its meat, seafood and cider – he moved with his family to Barcelona when he was five.
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