score, including the property’s biodiversity, any koala habitat, soil condition, carbon emissions and water management.
Could this type of accreditation soon be on sales of beef in Australian supermarkets to encourage shoppers?“This is going to market in the next few months, and we had some really good feedback.”“You can use it to market your product, to brand it, to talk to retailers,” he said. “So retailers can not only understand the current condition of the land where they are buying their food from, but they can also understand the direction that the landholder is taking it.”to save koala habitatOne of its goals was to begin to repair 10,000 hectares of koala habitat and to set targets on koala population.
The Wilderness Society says of 668,000 hectares of bushland cleared in Queensland, 73,825 hectares was cleared for beef production.
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