in Hackney, east London. If the choice seems counterintuitive for a man with a mission to improve our national diet, he puts me right when we sit down. “Pizza has become emblematic of junk food,” he says, “but proper homemade pizza is very healthy.”
As we order at Sweet Thursday – rustic chicken liver crostini and fried zucchini to start, spring risotto for him and pizza of the month – with artichoke and asparagus – for me, he makes a little prediction: “You won’t be able to finish your pizza here.” That is to say, it won’t slide down like a Domino’s deep dish and leave you wanting more. It may take some proper chewing and digesting, and fill you up.Chris and Tim shared: Chicken liver crostini, £9.50; zucchini fritti, £7.50.
When the contract came through, he changed his mind. Within it was a clause binding him not to disparage the firm in public statements, “throughout the universe and in perpetuity”. Working in central Africa he saw lots of kids dying of infections. “And the reason they died,” he says, “was not because we lacked antibiotics. It was that they were being fed baby food made up with filthy water … milk formula was directly marketed to families as aspirational.” The more he witnessed of this tragedy the more it became clear that “the solution should be to try to limit that corporate power, rather than needing more antibiotics.
Source: Healthcare Press (healthcarepress.net)
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