, founded SoundPrint, an app dedicated to helping diners find quieter bars and restaurants . The app’s internal decibel meter measures the actual noise level of any venue, which is then submitted to a SoundPrint database that anyone can access to find out if a given venue is quiet, loud, or very loud. The app has more than 60,000 restaurant submissions so far.
Certain design trends have contributed to the increase of noise in restaurants: Tall ceilings increase room volume and larger room volumes welcome more sound, while open kitchens just add more noise to the space. “Everybody’s thinking about how the restaurant looks,” says Lily Wang, professor and associate dean for faculty and inclusion at the Durham School of Architectural Engineering and Construction. “It’s not so much that they don’t want it to function.
At Austin’s Le Politique, an in-house design team was able to translate the sound feedback to a thoughtful solution. “We were able to find an acoustic flooring product and wall plaster that fit our brand aesthetic,” explains Raines. She says both products helped absorb the sound. Hoffman explains his staff appreciates the new acoustics. “It is not uncommon for a relatively new employee to mention to me that they were surprised that they do not have to yell to communicate with our guests,” he says, “and that they can speak at a normal level despite how many people are in the restaurant.”
Also, why are they so damned cold!!?!
What
I wish more restaurants in New Orleans would take noise into consideration.
I ask the same question all the time. It’s annoying.
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