A former restaurant owner shares their insights on what dishes to avoid and why. From seafood on Mondays to well-done steaks, they reveal common pitfalls to help diners make informed choices.
"The amount of worms that came out of those steaks as the chefs portioned them still haunts me to this day."Long hours on your feet can leave you physically exhausted while having to deal with customer complaints all night can be emotionally draining. By the end of your shift, you're left feeling completely worn out!"Never order seafood on a Monday. This is usually a kitchen getting rid of leftover portions from Friday and Saturday. Don’t order steak well done.
"I never order random seafood in a restaurant that is neither a place known for seafood nor anywhere near a body of water where you can get seafood." "Don’t order swordfish! The restaurant I worked at ordered swordfish for a Valentine’s Day special. The amount of worms that came out of those steaks as the chefs portioned them still haunts me to this day."
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