A new player on the Dallas fine dining scene arrived earlier this year with the opening of, an upscale Indian restaurant that boasts modern twists on traditional Indian food. Sanjh, the Hindi word for “evening,” is the creation of resident entrepreneur Sanjay Joshi, who says he’s long been searching to introduce Indian food to Dallas in a way it hasn’t been done before.
Sip a cocktail at one of Sanjh’s dimly lit tables as you peruse the almost mysteriously ambiguous menu of modern Indian dishes, named in Hindi and labeled only by the standout ingredients in each. Staff are friendly and promptly answer questions about menu descriptions. The adventurous appetizer selection poses an interesting contrast to the main menu, though. It's made up of more traditional Indian comfort plates, the standouts being the methi chaman, a dish of homemade cottage cheese cubes floating in creamy fenugreek-leaf curry. The dal makhani is a classic smoky tomato-based curry textured with black lentils and doused in melted butter.
Sanjh’s executive chef, Balpreet Singh Chadha, is originally from Delhi, where the food connoisseur gained national acclaim for his thoughtful dishes.
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