The ultimate Los Angeles restaurant delivery and takeout guide

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A complete guide to dining in Los Angeles from L.A. Times Food.

Focaccia and pizzas from Evan Funke’s Venice trattoria reheat beautifully, and a lemony chicory salad jolts the palate out of hibernation. Pasta, though, is the center of Funke’s universe; he recently published a book on mastering it at home.

Rather than preparing hot pasta to-go at Felix, the restaurant sells kits of freshly extruded rigatoni, pappardelle, spaghetti and other shapes with sauces — an easy boil-and-serve situation. Funke, resolutely and perhaps infamously, prefers his pasta molto al dente, and he serves it that way in his dining room. Now’s the opportunity to prepare his take on a classic like rigatoni all’Amatriciana to your own taste. It will be magnificent. Delivery or pickup.

 

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Same goes for grocery delivery!!! Tip generously.

Los Angeles is boring. They got maybe 10 decent restaurants and they hide them behind fake green walls. It looks like third world city with 40 thousand homeless. No parking and you have to use valet. Most good places are private clubs-gulf clubs and or movie star clubs like Soho.

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