Fine dining restaurants at luxury hotels can sometimes seem to merge into one big blur of pastel-coloured dining rooms, but the menu atSince chef Michael Nizzero took the helm, his experiencing spanning The Ritz and the three-Michelin-starred Waterside Inn at Bray , the menu has seen an innovative remix - bringing unique flavour combinations and presentation that wouldn't go amiss in a contemporary art gallery to this classical Georgian dining room.
In the summer the windows are thrown open and the myriad of colourful plant-life outside feels as though it's leaning in, it too trying to get a glimpse of the colourful dishes. Hearty mains include dover sole with cauliflower, sea vegetables with sorrel, and beef fillet with a silky carrot purée, fondant potato and a red wine sauce. In summer and autumn, most of the veg will be from The Priory’s own kitchen garden, and the fish and meat are all responsibly sourced.
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