Chicago's 38 essential restaurants, mapped
Turmeric-laced monkfish with dill, pickled shallots and fresno served with rice noodles topped with scallion confit and roasted peanuts at HaiSous.is a remarkable comeback story for the husband-and-wife team of Thai and Danielle Dang in Pilsen.
Thai Dang showcases his heritage Vietnamese flavors through a number of techniques, including claypot cooking, on a menu that’s as ambitious as it’s unpretentious with dishes like grilled wild boar with lemongrass. The neighboring cafe is great for a banh mi or an iced coffee sourced with beans from Dang’s family in Vietnam.
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