Actor and cookbook author Stanley Tucci shares his comfort food tradition of making chicken noodle soup with meatballs to warm up his household on chilly days, recreating the meals he enjoyed as a kid in New York.
In SELF’s franchise, The Meal I Eat When I’m Feeling…, we talk with chefs, celebs, athletes, and people in the culinary space about the specific foods or meals they turn to amid certain emotions—and how eating their favorites plays a vital role in their self-care. When the weather starts to cool down in London, actor and cookbook author Stanley Tucci inevitably starts to crave the warm, aromatic dishes he enjoyed as a kid in New York.
And now, as a dad to a five- and eight-year-old, he’s recreating those same comforting meals and moments with his own family. That’s why he often turns to Brodo di Gallina con Polpettine di Pollo—or chicken noodle soup with meatballs—to warm up his household on chilly days. When he was a kid, his mom, aunt, and grandmother all stewed versions of the fragrant, brothy meal, serving it up for regular weeknight dinners or even as Thanksgiving appetizers, Tucci tells SELF. Now, it’s his turn to continue the tradition. “Although I never make it as good as they did,” Tucci admit
Stanley Tucci Comfort Food Chicken Noodle Soup Meatballs Tradition
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