There have always been unusual food combinations that have had people shaking heads in discontent, but shortly after had those same people humming with joy like it was love at first bite. French fries in a Wendy’s Frosty, bacon laced cupcakes and of course the debate that has ruined marriages and friendships alike: pineapple on pizza.
Smoke'N Ash is the creation of Waco-native husband Patrick Hicks and his wife, Fasika Hicks, who was born and raised in Addis Ababa, Ethiopia. Over a few years of trying different recipes, they created what is potentially the world’s first Ethiopian barbecue restaurant. At first glance the menu looks like your standard smokehouse offerings of brisket and ribs and a few sides, but there is more to this story. Smoke'N Ash also serves some classic Ethiopian dishes like doro wot , which is chicken slow cooked in a curry-like spicy sauce made with berbere, butter and cardamom, accompanied with a boiled egg.Another Ethiopian tradition on display is the tibs , pan-fried beef with various seasonings and spices.
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