Cleveland Park’s modern Israeli restaurant celebrates Rosh Hashanah with ingredients that symbolize health and prosperity for the coming year. Chef Ryan Moore’s special menu includes dishes like roasted haloumi cheese with honey-apple marmalade or braised beef brisket with carrot, sweet potato, and date tzimmes . For Yom Kippur, specials like Israeli couscous and lamb tagine are available starting at sun down. Regular menus are also available for both celebrations.
Yom Kippur pre-and-post fast offered Tuesday, October 4 from 4 to 9 PM and Wednesday, October 5 from 5 to 9:30 PM.Chef Jarrad Silver’s barbecue truck blends Jewish and Mediterranean cuisines with American smoking traditions. For Rosh Hashanah,includes dishes like matzo ball soup with smoked chicken potato latkes with apple compote and lemon butter , smoked brisket with tomato sauce , marinated, pulled lamb shoulder , and a ton of vegetable sides.
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