You know it’s Bad™ when water's on the recommended dishes list
. But it was buried, ultimately, perhaps due to higher-profile scandals. No media coverage of Chateau Hanare that I’ve seen has mentioned the allegations, even in passing.
A tomato and truffled burrata salad contains tomatoes, dashi gelée, plum, burrata and shredded truffles. The menu at Chateau Hanare reads like a preteen’s vision board — scattershot, loosely based around a theme and with a few head-scratching outliers. A $150 six-course “” meal that features the requisite Wagyu beef lives next to uni toast, but also avocado toast and something called a “trio.” There’s sashimi and the familiar miso black cod, but also shrimp ajillo and a kale salad. Squash blossom dishes bizarrely note the sex of the squash blossom but don’t say why.
Chicken nanban contains fried chicken bits covered in a tangy sauce and topped with a thick tartar concoction.
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