. But it was buried, ultimately, perhaps due to higher-profile scandals. No media coverage of Chateau Hanare that I’ve seen has mentioned the allegations, even in passing.
A tomato and truffled burrata salad contains tomatoes, dashi gelée, plum, burrata and shredded truffles. The menu at Chateau Hanare reads like a preteen’s vision board — scattershot, loosely based around a theme and with a few head-scratching outliers. A $150 six-course “” meal that features the requisite Wagyu beef lives next to uni toast, but also avocado toast and something called a “trio.” There’s sashimi and the familiar miso black cod, but also shrimp ajillo and a kale salad. Squash blossom dishes bizarrely note the sex of the squash blossom but don’t say why.
Chicken nanban contains fried chicken bits covered in a tangy sauce and topped with a thick tartar concoction.
lucaspeterson Read all the way to the end, the end of the recommended dishes, for the final kicker.
lucaspeterson I agree with gina_martelli that a restaurant review should focus on the food and service. But there are so many good restaurants that I'm not inclined to give my money to one that mistreats its staff. I'd want to know. At least mention it at the end of the review.
lucaspeterson The review is about experience; not policing chefs. In fact, Jonathan was beyond adroit at talking about food, not fine dining or celebs and it was one of the many reasons we loved him. The criticisms of harassers is in the courtroom and best left for reporting another section.
Alt headline - guy who makes charts about candy bars and potato chips reviews high-end sushi restaurant. C'mon...
Lol
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