in DC). Now, restaurateur Ashok Bajaj and James Beard-winning chef Vikram Sunderam are making a foray into fast-casual with Bindaas Bowls & Rolls, a 35-seat restaurant opening a block from their Penn Quarter flagship on Monday, April 18. The first 100 customers during opening week will have full proceeds from their checks donated to Penn Quarter neighbor José Andrés’s World Central Kitchen, which is currently providing food relief in both Ukraine and Madagascar.
The composed chili-salmon bowl over lemony rice noodles with coconut moilee sauce. Photograph courtesy of Bindaas Bowls & Rollsin Cleveland Park and Foggy Bottom—and the most casual addition to Bajaj’s upsacle restaurant empire.
Fast-casual doesn’t mean skipping dessert, like this mango cheesecake. Photograph courtesy of Bindaas Bowls & Rolls Of course, being a fast-casual, bowls abound—both customizable and composed. Diners can pick from set options like chili-salmon over lemony rice noodles in coconut moilee sauce or spiced lamb vindaloo meatballs over rice, or create their own entrees from a variety of base grains , proteins–including paneer-kofta rolls or seasonal vegetables—and sauces. All come with tomato-cucumber-onion salad.
For diners in an extra hurry, a grab-and-go hot case will hold freshly made bowls and sandwiches. But that doesn’t mean guests can’t linger over a Kingfisher beer, seasonal spiced cocktails, or sticky toffee pudding and chai come tea time.Don’t Miss Another New Restaurant—Get Our Food Newsletter
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