After a disastrous 2020, the Cleveland restaurant scene bounced back in a big way this past year. Local diners were treated to high-profile openings like Goma, Acqua di Luca, JoJo’s Bar, Last Page, Cloak & Dagger, Avo Modern Mexican, BrewDog, Immigrant Son and Cent’s Pizza. While many of the same Covid-related challenges persist, the coming year should be filled with compelling new entries as well.very likely will be just days from opening.
When all is said and done, INTRO in Ohio City will offer residents and visitors three separate F&B options.is a spacious, contemporary but casual sports bar serving wood-fired foods. And, a second-floor dining room featuring a retractable glass roof and airy patio, will serve small plates and steaks with a lounge-like vibe.
, the restaurant that is presently taking shape in the former Lola space on East 4th Street. What we do know is that it will be operated by Andrew Watts of Forward Hospitality and is expected to open in spring.has managed to get by with pop-up taco shops and weekend brunches. But in the coming year the Battery Park brewery will unveil a 70-seat full-service restaurant in an adjacent space, where chef Penny Tagliarina will prepare California-inspired farm-to-table fare..
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