McDonald's has launched a new menu item nationwide: the Chicken Big Mac. This chicken-based take on the classic Big Mac features a tempura-battered chicken patty, pickles, lettuce, cheese, Big Mac sauce, and a sesame seed bun – all without onions. The launch marks the sandwich's debut in the U.S. after being available internationally.
A new menu item just hit McDonald's restaurants nationwide -- but it may taste familiar to fans, in more ways than one.will be available at McDonald's restaurants across the country for a limited time beginning Thursday. The launch marks the sandwich's U.S. debut, though it's been available internationally, in markets including the UK and Australia, according to the restaurant.
The sandwich -- a new take on the 1968 classic Big Mac -- features nearly all the toppings and fixings Big Mac eaters know and love: Pickles, lettuce, cheese, Big Mac sauce and a sesame seed bun. The only changes are no onions, and of course, the chicken. According to officials, the tempura-battered chicken patties used were specifically designed to fit the Big Mac. They are also unlike the patties used McDonald's other chicken sandwiches -- like the McChicken, which uses a blend of muscle meat, or the McCrispy, which is a breast filet.
But NBC Chicago's DS Shin and Francie Swidler knew the patty looked -- and tasted -- similar to McDonald's other popular menu items:After plenty of fan speculation, McDonald's announced it is bringing a new menu item to the U.S. this week: a Chicken Big Mac, marking a new kind of Big Mac for the chain. But what does it taste like? We got to taste-test it at McDonald's HQ in Chicago.Feeling out of the loop? We'll catch you up on the Chicago news you need to know.
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