Chef JJ Johnson created a soup of collard greens and rice so that he could incorporate some of the most basic ingredients he loves in one pot.
This image provided by Beatriz da Costa shows collard greens and rice soup, a recipe from “The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table,” a book by chef JJ Johnson and Danica Novgorodoff. This cover image released by Flatiron Books shows “The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table,” a book by JJ Johnson and Danica Novgorodoff.
This Aug. 30, 2019 photo shows chef JJ Johnson posing with two signature rice bowls, one salmon and one vegetable, outside his Field Trip counter-service restaurant kiosk on the food court at the US Open tennis championships in New York. Johnson’s new cookbook “The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table,” a book co-authored with Danica Novgorodoff, celebrates rice’s versatility.
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