There's a reason the old fashioned way is the still the best way to make a milkshake.🥛
Pour in half a cup of milk. If you want a thicker consistency, use more ice cream and less milk.Add in whichever flavor you desire. For a chocolate milkshake, I add in about 1 tablespoon of chocolate syrup. The same goes for peanut butter. For a strawberry milkshake, blend up 4 frozen strawberries.Blend for 10 seconds, or until smooth, on low if possible. If the milkshake is too thick, add more milk. Too thin? Add in more ice cream.Top your milkshakes with whatever toppings you desire.
Blend until smooth. If the consistency is too thick, add in a small amount of milk at a time until the shake thickness is to your liking. If too thin, add more ice cream.
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