No expensive tandoor oven required.
0.8 ounces sugarCombine flour, yeast, salt, and sugar in the bowl of a stand mixer and whisk until combined. Add yogurt and knead with dough hook on low speed until dough comes together into a smooth ball. Dough should stick slightly to bottom of bowl as it kneads . Continue to knead for 5 minutes. Cover tightly with plastic wrap and allow to rise at room temperature until roughly doubled in volume, about 2 hours.Turn dough out onto floured work surface.
Allow dough to rise at room temperature until doubled in volume, about 2 hours.Ignite a large chimney full of coals and spread evenly over half of the grill. Set grill grates in place, cover, and allow to preheat for 5 minutes. Scrape grill grates clean with a brush.Working with two to three balls of dough at a time, stretch with your hands into an oblong roughly 10-inches long and 6-inches across . Once you have two or three pieces stretched, lay them out on the grill above the coals.
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