Chicago Tribune food critic Louisa Chu nominated for James Beard award for restaurant reviews

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Chicago Tribune food critic Louisa Chu was one of three finalists announced Wednesday by the James Beard Foundation as nominees for distinguished restaurant reviewing.

“The nomination is just as much for Dear Margaret, George’s Deep Dish and Hermosa, and every incandescent restaurant that moved us to tears during the pandemic with not just their beautiful food, but the heartbreaking and inspiring stories behind them,” Chu said Wednesday.Also nominated by the Beard Foundation with the Craig Claiborne Distinguished Restaurant Review Award were San Francisco Chronicle critic Soleil Ho and Bill Addison of the Los Angeles Times. Winners will be announced in June.

After working as a server through high school and college, Chu graduated from Le Cordon Bleu Paris. She worked as a cook for a year at storied Parisian restaurant Les Ambassadeurs and spent time in the kitchens of Alinea, El Bulli, Alain Ducasse au Plaza Athénée and an Alaskan fishing lodge.

 

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