'There's no one in Times Square': Restaurants in New York City's theater district are hesitant to reopen until Broadway shows resume running next year. One establishment is about to give it a try.
About 90% of the Duck Inn’s current revenue comes from customers enjoying socially distant table service in their outdoor seating area.
Especially in places like Chicago where temperatures drop below freezing, it’s one of many restaurants grappling with how to prepare for and survive winter. Photo: Nicolas Silva for The Wall Street Journal
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