To brine or not to brine? That is the question and Dawn Davis has the answer. The editor in chief of Bon Appétit, the foodie bible that originated as a liquor store giveaway 66 years ago, has infused some fresh new life into the brand, which releases its December/January relaunch issue today.
, also available on the BA website, takes an inside look into restaurant kitchens and introduces the audience to the people that make the hospitality industry run. “We did a really important piece on parenting in the hospitality industry,” Davis said. “You think childcare is difficult if you work 9 to 5.
Davis joined BA in 2020 as the brand was rebounding from some reputation problems. She shared some tips that helped her get the brand on track, and that led to today’s relaunch.Davis said growing her team, and her audience, during a challenging time at the brand required patience. “When you’re baking and you’re folding in egg whites, you don’t do it all at once. You do it bit by bit,” said Davis.
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