This mobile food business hit the streets in September and serves fresh-cut, loaded fries in options like Mmm Elote and Buffalo Blues.
"I've always loved cooking. It's been a huge passion of mine since I was little, and owning a restaurant was always one of my pipe dreams," says Zack Snyder, who launched theAll three were born and raised in Denver. Snyder actually met his now-wife in middle school , and Urdiales was his college roommate."The three of us have just been a tripod ever since," Snyder says.
The three, none of whom have restaurant experience,"threw the idea around for a while," Snyder says. Then one day,"my wife sent a link for a key chain off Etsy. It was two halves of a potato that came together, and it said"Best Spuds." That was kind of the 'aha' moment."As the team began seriously developing the idea, they wanted to test recipes, but they didn't have a key piece of equipment: a fryer.
The best buds officially launched Best Spuds on September 5 at Chain Reaction Brewery."We finished service and closed up the window. We all kind of just stood there and looked at each other like, this was pretty cool. Like, we actually did it. Our dreams came to fruition and we're actually standing here doing it," Snyder remembers. The truck offers nine types of savory fries and two sweet options built on sweet-potato fries. Snyder's favorite is the Buffalo Blues.
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