Cathalena E. Burch Zeus Sainz’s family has operated restaurants in Nogales, Mexico, for 20 years so he knows a thing or two about food.
“We’re trying to do something different in Tucson,” said Sainz, a Tucson native. “We want to bring what Tucson does not have yet. Tucson is growing but it’s growing to the capacity where it’s still the same type of music, the same type of drinks, the same type of food. The new restaurants aren’t bringing the new kind of music and food and drinks.”
People are also reading… Sainz said the menu, being curated by Tabu’s classically-trained chef Gabriel Gerardo, will take a gourmet approach to most dishes. The restaurant, which can seat as many as 170, will feature a mixologist-driven cocktail menu and live music. Plans include having a DJ spin house music with a musician playing violin, saxophone or other instruments alongside recorded house music.“We still want to have our customers be able to have conversations,” he said. “It’s not a night club where you can go and dance. It’s a place where you can listen to music and have a nice meal and wine or cocktails.
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