While high street shops around the country suffer and chain restaurants continue to close, Ellie Fry finds one city's food scene that's absolutely thriving thanks to proudly supporting its independents
Two best friends, Oliver Press and David Williams, started blogging about Liverpool’s independent food haunts in 2013.Six months later, they launched a members discount card, rewarding people for eating local, which then evolved into the fully fledged brand, hosting food and drink festivals, an app, and now their very own street food market, which opened in 2017.
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