Restaurateur Charles Compagnon and interior designer Gesa Hansen\u2019s new Paris caf\u00e9 and restaurant, Caf\u00e9 Compagnon, is a cheerful hideaway in the 2nd arrondissement that aims to be an extension of every Parisian\u2019s apartment: a place where visitors can have a cup of coffee over their morning paper, as at all...
Interior designer Gesa Hansen and restaurateur Charles Compagnon open an inviting Paris café and restaurant in the heart of the cityRestaurateur Charles Compagnon and interior designer Gesa Hansen’s new Paris café and restaurant, Café Compagnon, is a cheerful hideaway in the 2nd arrondissement that aims to be an extension of every Parisian’s apartment: a place where visitors can have a cup of coffee over their morning paper, as at all...
The creation of the restaurant came after the death of Compagnon’s father, a man whose side of the family he never really knew but from whom he had one treasured memento – a book of sketches made by Charles Compagnon’s grandfather, the sculptor Carlos Ferreira della Torre . Ultimately, the space is inviting but elegant, with expressively carved wood furniture and polished concrete floors. Hansen peppered the space with burgundy-hued marble and fabric furnishings in an ode to her and Compagnon’s newly acquired vineyard.
Highlights include, Norman sirloin steak that is matured for 60 days and marinated in oyster mushrooms with fried panisse; and farm pork loin with grape purée, vadouvan , and porcini mushrooms.
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