It doesn't take long to prepare - but is a real favourite with the much-loved chef
When you think of food cooked by a celebrity chef, you think of a complicated process, which requires precision and the deft touch of a professional who has perfected their craft. However, as Ainsley Harriott has shown in his rack of lamb recipe, this doesn't always have to be the case.
It serves four to six people, too, so is perfect if you have a few people coming round for dinner. Popular chef Ainsley has shared his recipe on the BBC Good Food website for others to try and replicate. Method Melt the butter in a small pan or in the microwave. Place in a food processor with the pistachio nuts and bread crumbs and blitz until you have achieved fine crumbs. Season to taste.
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