Discover the beauty of Trentino, Italy's northeastern region, combining the charm of Italy and Austria. Explore the UNESCO World Heritage Dolomites, indulge in exquisite cuisine, and immerse yourself in the region's rich history and culture.
When visiting Trentino , active travelers should consider a hike to witness the natural beauty of the North Brenta Dolomites mountains, including Pietra Grande, Cima Vagilana, Cima Sassara, and Cima Roca peaks as seen from Mount Spinale.
If Italy and Austria had a love child, the result would be Italy’s northeastern region of Trentino. A two-hour drive from both, Italy, this dramatic, lofty land is emerging as a prime destination for epicurean nature lovers, and out from the shadow of its showier neighbors—elegant From the UNESCO World Heritage-listed Dolomites to its ancient Roman history and Northern European influences—here are eight ways travelers can immerse themselves in the culture, cuisine, and history of Trentino., a world-class resort in the Brenta Range that until now has been better known to Central Europeans and Italians. Here proprietors of the mostly family-run hotel restaurants—like second-generation owners of, Margherita and Daniele Cerana—take as much pride in providing guests with a genuine welcome and refined cuisine as in the fiery sunset glow on the sheer facades of 10,000-foot Tosa Peak towering above. In southwestern Trentino, skiers hit the slopes at Madonna di Campiglio, a luxury ski resort surrounded by the Brenta Dolomites mountain range, a glacier, lakes, and hiking trails.Gliding down the resort’s 100 miles of interconnected slopes is a great way to work up an appetite for elevated meals at one of the region’s nearly 50 all-season mountain huts like cozyThe Christmas markets in Rango are open from mid-November to the end of December, selling handcrafted goods like wooden toys, ceramics, knitted scarves and hats, candles, soaps, jewelry, and locally produced honey, cheeses, and sauces.In Trento, revelers ride the mini Christmas train between three of the capital city’s holiday markets, while peaceful mountain villages like Rango and Canale di Tenno—restored stone hamlets clinging to the Alpine foothills near Lake Garda—deck ancient stone passageways and cobbled streets with twinkling lights and fresh garlands. Try strolling the network of walking trails connecting these mountain hamlets around Tenno Lake. The faint ruts in the cobblestones are a living memory of handcarts once used by mountain folk to transport olives, walnuts, and apples to market., is the first Italian appellation reserved for sparkling wines made by bottle fermentation—a technique that originated in France’s Champagne region. This, practiced by Trentino winegrowers since 1902, produces Italy’s most-awarded sparkling wines. Wine connoisseurs should visit high-altitude wineries in the Cembra Valley, such as Corvée Winery and Cantine Ferrari, to taste some of the best wines in Trentino and Italy.Over 50 high-altitude wineries, mostly in and around the Adige and Cembra river valleys, transform chardonnay, pinot noir, and pinot meunier grapes into Italy’s top toasting wines. Standouts include those from the region’s oldest producer,For an overview of Trentino's bubblies and tips about which wineries to visit, chat up the sommeliers at the Enoteca wine bar inside Trento's 16th-centurywhile tasting your way through five local wines routes—crisscross Trentino’s gorgeous mountain nature preserves, like the Adamello-Brenta and Paneveggio-Pale di San Martino parks, which are among the most well-managed in Italy thanks to the region’s self-governing status. More than 153,000 acres, the Adamello Brenta Natural Park is the largest protected area in Trentino and includes the River Sarca which flows through the Val di Genova.Since these parks cover about one-third of the territory, visitors don’t have to go far to unplug. Special highlights include seven all-seasonin the Brenta range around Madonna del Campiglio. Explore centuries-old chestnut groves laced with ancient cobblestone paths leading to medieval San Stefano church or high-altitude pastures dotted with shepherd’s huts en route to the Vallesinella waterfall. Along the way, signposts offer tips for getting the most out of “nature’s spa” through walking in streams, inhaling the forest scents, or embracing a silvery birch trunk for the ultimate in forest bathing.Romans knew it as Tridentum—Latin for “trident” and a nod to the city’s sheltered location between three spiky mountain peaks on the Adige River. The powerful prince-bishops, who ruled the region from 1027 to 1803 called it Trento. Today, the most populous city in the Italian Dolomites is both a jumping-off point for a myriad of outdoor activities and a peaceful university town with a growing culinary scene. Must-sees include Saint Vigil Cathedral, where the Council of Trent was held in the mid-16th century, and Buonconsiglio Castle, the Gothic-meets-Renaissance seat of the prince-bishops with its notable Cycle of Months, a series of frescoes found in the castle’s Torre Aquila . Visitors can also delve deep into 10,000 years of Italian history, art, and archeology by visiting five castles in Trento, Italy. Although the largest castle, Buonconsiglio Castle, is now a museum, it was a 13th-century fortress, residence for the city’s prince-bishops.—an aperitif-hour stroll common throughout Italy—along the historic center’s pedestrian ways., a contemporary Italian restaurant owned by the three Augurio brothers who are also chefs. The open kitchen lets guests watch the action. Save room for mouth-watering desserts like the brothers’ original twist on the chestnut puree-filled Mont Blanc and be sure to check out the vaulted cantina for a peek at some of the finest bottles from the Alps and elsewhere in Italy.After a convivial multicourse Italian meal it’s no wonder that a shot of grappa—Italy’s potent distilled spirit made from grapes—is de rigueur for digestion. Grappa is either sipped neat or, in the Trentino region, poured into your empty espresso cup for a “rinse” . Learning about Italy’s grappa opens doors to another kind of spiritual culture, especially in the villages clustered around the bucolic Valley of the Lakes, where 30 percent of Italy’s grappa is produced. Home to five artisanal grappa distilleries, the small town hamlet of Santa Massenza is a fine place to wander from distillery to distillery. Just don’t get confused by seeing “Poli” on most signs. All five owners are descendants of Francesco Poli, the first distiller in the village., also produces a spectacular still white wine made from the Nosiola grape, which is used to make the best grappa, as well as Vino Santo—a historic late-harvest, the local cooperative where you can purchase all the wines from the area and taste Chef Sebastian Sartorelli’s beautifully-plated “creative cuisine with a smile” in an unpretentious setting, elbow-to-elbow with local wine producers., a tiny gourmet grocery in Pinzolo, overflows with artisanal products from around the region. Reserve in advance and Antonio Caola or his daughter Letizia will walk you through their emporium’s locally cured meats, mountain cheeses, wines, beer, sweets, and sparkling wines before sitting you down for a tasting of local treats selected by nonna Poldina, who is 96 and still rules the basement cheese counter. For a bonus, Antonio can facilitate visits to some of his small local producers, like the Il Petar micro-winery and agriturismo, where the owners produce small-batch natural wines from native grapes along with savory traditional treats like Trentingrana cheese and chard-stuffed dolmas wrapped in grape leaves.takes visitors on a nearly five-mile stroll in, above, and around Arco, the historic town where Empress Sissi and the Hapsburg court wintered in 1889. Marvel at millennia-old olive trees and visit an old mill as you ascend the cobblestone path through the village’s communal grove to the picturesque ruins of Arco’s 12th-century fortress. From there, Lake Garda’s waters sparkle in the distance. For a less strenuous sensory adventure, or to expand your olive oil cred, book a tour and tasting at the state-of-the-artmill and boutique in nearby Riva del Garda. The friendly English-speaking staff is a fountain of knowledge about everything related to the region’s unique varieties of liquid gold. Cap off your day of olive exploration with a tender crunch by dredging perhaps the most delicious homemade breadsticks you’ll ever come across in a saucer of local oil at. At this restaurant, native chef David Cattoi takes his guests on a contemporary culinary journey featuring Trentino’s bounty. Then, wander down through the pedestrian old town to Riva di Garda’s historic port, or up the Old Ponale Road path for breathtaking views of the lake.. Reserve a car at the airport, but remember to request snow tires during the colder months. The regional capital, Trento, can also be reached by, the decor evokes an enchanted forest and Chef Matteo Maenza’s regionally-inspired tasting menu provides a sense of place on your plate: from Lake Garda pikefish in menière sauce, to pillowy red turnip gnocchi, to Alpine saddle of venison.
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