Discover effortless appetizers from Ina Garten, transforming you from a beginner to a pro with her simple, elegant recipes that are perfect for pre-summer gatherings.
If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission.. The Barefoot Contessa has built her reputation on recipes that feel both elevated, sophisticated, and approachable, making them perfect for late spring or summer gatherings when you want to focus more on the nice weather and good company more than labor-intensive appetizers.
Ina Garten’s collection of bite-sized wonders proves you don’t need to be a classically trained chef to create show-stopping party fare. Herare simple and stress-free, but elegant enough for even the fanciest summer soirees. Imagine serving tomato crostini with whipped feta that’s so gorgeous, your guests can’t stop snapping pictures to post on Instagram. Or surprise your guests with smoked salmon deviled eggs that wouldn’t be out of place at a swanky al fresco restaurant.
And let’s not forget the roasted figs with prosciutto; it’s a combination so elegant, it’s basically the little black dress of appetizers. Whether you’re hosting an intimate gathering or a red carpet-worthy extravaganza, these Ina Garten appetizer recipes are about to transform you from “I’m stressed about entertaining” to “I’ve totally got this” in no time. Homemade crackers are actually really simple to make, thanks to Ina Garten’s recipe, which is like a smoky, spicy, cheese-filled savory shortbread.
There’s an art to putting together a great charcuterie platter, but when you’re staring at the gourmet meat and cheese at the store, it can be hard to know what exactly you should be getting. Thankfully, Ina Garten has an easy-to-follow formula for making an unforgettable charcuterie platter, and it can be modified depending on your budget. Baked cheesy dips are always a party hit, no matter the occasion.
Serve the Barefoot Contessa’s baked fontina with crusty chunks of toasted baguette, crispy grissini breadsticks, and fresh broccoli and cauliflower florets. We always have a vegetable platter at our parties, but what makes them seem worthy of celebration is skipping the store-bought dip and making something from scratch, like the Barefoot Contessa’s buttermilk ranch dressing. It’s just not a party without chips and guacamole.
Garten’s recipe keeps things simple, but she gives her avocado dip a dash of unconventional heat with Tabasco sauce. Top puff pastries with thinly sliced yellow onions, freshly grated parmesan, garlic and herb goat cheese, sliced tomatoes, and herbs and spices, toss in the oven, and you have yourself delicious tarts. The stuffing alone looks incredible; it’s comprised of a flavorful concoction of Italian sausage, scallions, garlic, panko, Italian mascarpone cheese, parmesan cheese, and more.
Hummus is one of the best appetizers for al fresco dining, but Ina Garten uses roasted red peppers to give hers an extra kick of sweetness and smokiness. The most difficult part of this recipe is making the whipped feta, but don’t get too intimidated; it’s actually very easy to do if you have a food processor. A beginner recipe, Garten’s roasted shrimp cocktail requires only four ingredients for the shrimp and six ingredients to make the cocktail sauce.
This recipe is so easy, it takes just three ingredients — fresh ripe figs, thin slices of prosciutto, and olive oil — and takes just 10 minutes in the oven. For a larger party, opt for this smoked salmon deviled eggs app: it makes 16. And with the price of eggs these days, they’ll seem positively luxurious. Really take this recipe to the next level by grilling the olive oil-brushed sourdough bread slices before topping them with the ricotta mixture.
This pan-fried onion dip makes two cups — so make two servings, just in case it’s a hit . Another incredibly easy appetizer with familiar flavors, Garten’s ham and cheese-stuffed puff pastry requires just five ingredients and takes less than 30 minutes to prep. Last but not least, the lightest, most refreshing dip of them all: tzatziki. And Garten’s recipe makes five cups and does not disappoint.
Barefoot Contessa Ina Garten Recipes Food Appetizers Summer Gatherings Charcuterie Platter Homemade Crackers Baked Cheesy Dips
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