Ravi Derossi, co-founder of Death & Co., is bringing Soda Club, a Michelin Bib Gourmand-rated wine bar from New York, to Denver’s Ramble Hotel. The new location will feature seasonal vegan dishes, handmade pastas, and natural wines, taking over the space previously occupied by Super Mega Bien. Derossi, a Colorado native, expressed excitement about returning to his home state with this concept.
The fare at Soda Club , a forthcoming restaurant by Death & Co. co-founder Ravi Derossi and the successor to the property last used by Latin tapas concept Super Mega Bien at 1260 25th St., Denver .
The cross-country connection between New York City and Denver at the Ramble Hotel will deepen this summer as the co-founder of Death & Co., its cocktail bar and brunch locale, prepares to open another of his renowned concepts inside the RiNo hotel. This time around, it’s a new outpost of Soda Club, a wine bar that Death & Co.’s Ravi Derossi and wine director Drew Brady first opened in Manhattan in 2021.
Soda Club is a Michelin Guide-rated “Bib Gourmand” restaurant for its price and quality. The pair will also add handmade pastas at the hotel, 1260 25th St., in a space last used by Super Mega Bien, which“When we decided to expand Soda Club, Denver was our first choice,” Derossi, who is from Colorado, said in a statement.
“It’s exciting to bring this vision back to my home state in such a vibrant location. ”Popular Spanish tapas and wine bar opening new location in DTC “There are also natural wines to accompany the seasonal, deftly executed vegan dishes,” the guide says of the original East Village restaurant, led by executive chef Amira Gharib.
Fresh pasta dishes that change seasonally and “pinsa”, a traditional pizza with a lighter crust made from rice and wheat flours, will be on the menu at the Denver location. At some point, Derossi and his team would like to conduct lessons on pasta-making.of the Ramble Hotel.
Like the bar in New York City, it has earned nods for its stylish approach, including being named one of North America’s 50 best bars by theJustin Simmons retiring from NFL as a Denver Bronco Keeler: If Broncos, Bo Nix can’t get on the same page with his ankle, what happens when it’s contract time? Keeler: If Broncos, Bo Nix can't get on the same page with his ankle, what happens when it's contract time?
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Soda Club Denver Wine Bar Michelin Bib Gourmand Ravi Derossi
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