SINGAPORE: Fried, boiled or steamed, Singaporeans consume well over a million fishballs every day.
“I didn’t know how to make a business out of it. I put the cost into consideration and increased the price . And my business was affected. There was a drop of 30 to 40 per cent. That’s a lot,” he recounted.Still, Douglas insists on using only high-quality pure fish meat. He said that his fishballs contain mostly yellow-tail fish , some salt and water, unlike some other hawkers who opt for cheaper fish to “have a better margin”.
Their fishballs contain at least 50 per cent meat, which is more than the 40 per cent minimum required by Singapore’s food regulations, said Fayy. Susi Pudjiastuti, Indonesia’s Minister of Maritime Affairs and Fisheries, said that illegal, unregulated fishing has affected their economy, fisheries and also depleted fish stock.So in 2014, Indonesia declared a war against poachers - it deployed an ambitious fisheries enforcement programme which includes frequent sea patrols, seizing illegal fishing vessels and banning the use of trawling nets.
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