SINGAPORE — It may be tough to score a table at Odette, awarded no.18 at the World’s 50 Best Restaurants 2019 awards held in Singapore this week, but here are other excellent fine dining restaurants to check out in our food-obsessed city.Can Tho, a side of Vietnam you've never seen beforeTaking pride of place at the former Restaurant Andre venue is Restaurant Zén, the Singapore outpost of Frantzén, Stockholm’s only restaurant with three Michelin stars.
Some of Zén’s standout dishes served at dinner include plump butter poached and grilled Australian marron livened up with Miyazaki style ginger emulsion, yuzu kosho, sansho, and a shower of chive powder. There’s also the superb combination of succulent grilled Akamutsu , lightly smoked over burning thyme leaves tableside. The fish is brushed with oil made with roasted walnuts and chicken fat, and then finished with ponzu and topped with a sliver of bafu uni.
Step into the 20-seater intimate restaurant and through the kitchen, and be personally welcomed by the team of chefs. The open-kitchen concept also allows you to observe the preparation of your meals. Dishes may include a delicate arrangement of petits pois crowned with Imperial caviar, and seafood like Britany blue lobster cooked in aromatic court bouillon, and served with spiced heart of avocado and fragrant tomato water.
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