Bolo Bun with Butter Bolo Bun with Scrambled Egg & Luncheon Meat So what does a bolo bun with scrambled egg and luncheon meat taste like? We gave it a try and found Tsui Wah’s runny scrambled eggs rich and nicely buttery. The eggs are wedged with a thick, salty slice of pan-fried luncheon meat between a freshly-baked, soft bolo bun with a sweet, crispy scored crust .. While $6.
makes for a hearty teatime snack or light lunch, and one of these bolo buns is enough to feed a small eater. Get the scrambled egg + luncheon meat flavour; we find it the most shiok out of the five flavours offered. The char siew flavour is also good. The bolo bun with just scrambled eggs is not bad too, but we prefer the addition of some salty luncheon meat to balance the sweet bun.No part of this story or photos can be reproduced without permission from
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