With the aviation industry in deep crisis due to the coronavirus pandemic, airlines have turned to alternative ways to raise cash, from offering “flights to nowhere” to tours of aircraft.
On Saturday more than 400 diners checked in at Changi Airport and went through the usual security checks before arriving at the aircraft for lunch.“The food is pretty amazing, it’s better than the one they serve during the flight,” Zhou Tai Di, a 17-year-old student in economy class, told AFP as he tucked into his soy sauce-glazed chicken with spicy fried eggplant and rice.
“Of course the feeling of actually flying will be better, because there’s the excitement of going to a new destination, to explore a new destination, and even though we can’t do it now due to Covid, this is a good substitute for now, to recreate the feels of taking a long-haul flight,” he told AFP. A limited number of diners were also able to tour the double-decker aircraft and take selfies with pilots in the cockpit.
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