This Duxton Hill restaurant focuses on souffles both sweet and savory, with set menus that you can customize

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This Duxton Hill restaurant focuses on souffles both sweet and savoury, with set menus that you can customise.

Soufflés aren’t the easiest to find in Singapore, and even then, they’re mostly of the standard chocolate or cheese variants. But one restaurant in Duxton Hill is taking on these tricky French creations in its dedication to the classic dish, puffing those egg whites up with sweet and savory renditions.

To start, the range of savory treats incorporates béchamel into whipped egg whites, with a traditional cheese option and more unconventional ones like the lobster soufflé , drizzled with lobster bisque and topped with a piece of the crustacean’s claw. Even the mains are paired with mini soufflés of their own, like the duck confit and mashed potato with truffled mushroom soufflé , or the boeuf bourguinon of slow-cooked beef cheek in red wine with a comté soufflé . To sample a bit of everything, you can even order a tasting flight of three mini ones from options like truffled mushroom, roquefort, comté, laksa, or lobster.

Oh, and those looking for a nice sit-down meal can try the new two- or three-course set menu, where you get to customize your plates by choosing from 22 options off the a la carte line-up. The two-course one gets you a starter and main or main and dessert, while the three-course one takes you from appetizer to main to dessert.

 

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