MADRID/ZURICH: Lab-grown meat, first introduced to the world six years ago in the form of a US$280,000 hamburger, could hit supermarket shelves at US$10 a patty within two years, European start-ups told Reuters.
In this file photo taken on January 07, 2019 The Impossible Burger 2.0, the new and improved version of the company's plant-based vegan burger that tastes like real beef is introduced at a press event during CES 2019 in Las Vegas, Nevada on January 7, 2019. To make cultured meat, stem cells from the muscle of an animal are placed in a culture medium that is then put in a bioreactor - similar to those used for fermentation of beer and yoghurt - to support growth of new strands of muscle tissue.
Specht identified the cell culture medium as the most significant cost driver and said it was possible to produce it without animal-derived components and at much lower prices.Proponents of this new technology say it's the only environmentally sustainable way to satisfy meat demand that the United Nations' Food and Agriculture Organization expects to double between 2000 and 2050.
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