, has unveiled a S$30 million transformation. The redesign, which began in April 2023, includes 476 refurbished rooms, new F&B and retail spaces spotlighting Singapore culture as well as the renovation of the Ocean Ballroom.
Executive Marina Bay Room guests will enjoy exclusive access to the self-service Studio 26, where they can make use of work and travel equipment. Complimentary pastries are served in the mornings and late afternoons, along with all-day beverages, light snacks and a selection of specially curated cookies inspired by local Singapore flavours.
Nestled within the grand atrium, Plume, which launched in May 2023, is a bar offering a flock of meticulously crafted cocktails that pay homage to Singapore’s native bird species. The menu, conceptualised by consultants Compound Collective and head mixologist Ong Jun Han, draws inspiration from 12 iconic native birds of Singapore, such as the the Pink Necked Green Pigeon, the Asian Koel Negroni, Blue-tailed Bee-eater and the Banded Woodpecker.
The Bar presents an assemblage of iconic local beverages and freshly pressed juices, named after colloquial Singlish slangs such as Die Die Must Try, Buay Tahan, Last Warning and Catch No Ball.The Deli features fine charcuterie and delights from the Pan Pacific Butchery, gourmet cheeses, freshly baked pastries and a selection of the finest patisserie.
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