The freshness of spring gets a final hurrah this month before menus transition to summer. With beautifully ripe produce, these fine dining spots — from Italian to Chinese — celebrate the best, and last, of the green season.[embed]https://www.instagram.
People visit for the goose palm , but don't overlook the beancurd skin roll stuffed with tuna, tofu and spring onions, which is marvellously crisp and clean-tasting. Other gems include a warming spinach soup with prawns, crabmeat, and Wensi tofu, and a reliable wok-fried Hokkaido scallops with imperial vegetables.Book
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