The joyous Festival Of Lights is just around the corner, and what’s Deepavali without all that hearty feasting?
Appetisers include Prawn or Broccoli Koliwada and Baby Lamb or Soya Boti Taco, while main courses include Punjab Grill’s signature Baby Lamb Shank, Truffle Paneer Kofta, Brown Rice Pulao, Masala Missi Roti and more.While Indian fine dining restaurant Rang Mahal doesn’t appear to have a special Deepavali menu, its regular menu features much-loved Indian favourites such as the classic Pani Puri, Chicken Tikka Masala and more.
The Deepavali a la carte buffet includes traditional Indian dishes such as Chettinad Fish, Nalli Rogan Josh, Awadhi Murgh Briyani and Masala Chai Classic Creme Brulee.Meanwhile, highlights of the four- and six-course set menus include the flavoursome Spice-crusted Pink Snapper with Masala Potato served with Saffron Nuts Pilaf, Salted Cumin Chocolate and Cardamom Brulee.
Tuck into South and North Indian specialties from live stations serving Tawa Kabab , Hyderabad Nalli Dhum Biryani and Sikandari Kalmi Raan .The dessert menu features traditional Indian sweets such as Gulab Jamun , Kesari Aam Kheer , and Kesari Rasgulla .Tiffin Room's Deepavali spread.
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