this tangy fruit are now scattered all over the island and true aficionados are out to taste the very best.
Incidentally, it is not just the fruit in its truest form that has caught everybody’s attention, locals are also game for some innovative during recipes. Take Derrick Ng’s example. The 40-year-old hawker has been serving durian fish soup for just $12 and is a hit with many locals in Tampines. Now you may wonder why add the pungent fruit to an already clean-tasting soup?Derrick Ng has been running the Wang Yuan Fish Soup in Tampines for almost 10 years now. According to a report inElaborating on why he is adding durian to the fish soup, Ng says, “The answer lies not much in flavour, but health.”based on a combination of spiritual and scientific beliefs.
Going ahead, Ng has plans to serve roughly “10 bowls a day” – from now till the end of the durian season .
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