Small Tables – the Chinese character ‘yi’ for Ipoh, when split apart, literally translates to ‘small tables’ – is a joint venture between Three Eats with Minor Food Group, whose stable of brands includes Thai chicken rice specialistsNo part of this story or photos can be reproduced without permission fromHeadlining the menu is Sandra’s Ipoh curry mee, which the Singaporean learnt to cook after spending time in Ipoh several years ago.
She had become interested in the cuisine there as one of her business partners has family ties in the Malaysian cityfter undergoing “months of research and development”. She sold it at both Sum Yi Tai for a limited three-month run in 2020 and, more recently, her private dining outfit where it was a limited item for takeawaShe also whipped up the noodles during a dinner gathering where Minor Food Group CEO Dellen Soh was in attendance.
Apart from conceptualising the menu, Sandra will be overseeing the kitchen for now, and the food will be cooked by anwhile still running her private dinerSmall Tables goes for a sleek minimalist look dominated by dark hues and décor like antique mirrors, retro grill gates and pyramids of condensed milk tins.
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