South Korean president eats seafood lunch amid concern over Japan water release

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SEOUL — South Korea President Yoon Suk Yeol had a seafood lunch on Monday (Aug 28), his office said, to allay public concern over the safety of local fish products after Japan began discharging treated radioactive water from its Fukushima nucl

South Korea President Yoon Suk Yeol had a seafood lunch on Monday , his office said, to allay public concern over the safety of local fish products after Japan began discharging treated radioactive water from its Fukushima nuclear plant.

In South Korea, the government has said it has found no scientific or technical problems with the release, but public concern remains high over seafood and ocean contamination. "The presidential office decided to provide Korean seafood products on the lunch menu at our cafeteria every day for a week starting Monday, hoping our people consume our safe seafood products without concerns," it said in a statement.

Fishery industries, however, still fear a sharp decline in seafood consumption. In a July public survey by pollster Media Research, 62 per cent of South Koreans said they would cut back or stop consuming seafood once the discharge goes ahead, despite government assurances that it would closely monitor the release.

 

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