The chef, who is of Japanese, Chinese and Lebanese parentage, owned Fleurette, an 18-seat restaurant in Rangoon Road he opened in 2020.“I spoke to the staff, and they have agreed to continue for now,” she said.Chef Helou started cooking at age three, scrambling eggs “without permission”, he told The Straits Times in 2020. He said then that he grew up watching his mother cook and would hang out at his Japanese grandmother’s home in Singapore.
In the world ranking, he was number seven. British chefs Gordon Ramsay and Jamie Oliver took the number one and two spots.A restaurant publicist who had just started working with Fleurette said: “I spoke to him a few days ago and everything was on track. I am so shocked. I cannot believe it.” French chef Julien Royer, 42, of three-Michelin-starred Odette at the National Gallery, dined at Fleurette and said he “loved it”.
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