The ovens are running hot at local bakery chain Bengawan Solo after a three-week break - its longest closure since its beginnings more than 40 years ago.
Manufacturing firms told The Straits Times that they have implemented extensive measures and made adjustments to adhere to guidelines - including renovations - as they strive to get Singapore's factories humming while not letting up on efforts to contain the coronavirus. This reduced manpower and fall in demand have led to lower production of certain products, such as pineapple tarts and sugee cookies.
While the company has continued to operate as it provides essential products such as hand sanitiser, half of its six full-time staff are now working from home. Employees who still work in the office also go through a disinfection process before entering the unit. Split teams also operate at medical technologies firm Osteopore International, which manufactures 3D-printed implants to aid with bone healing. Two teams of eight employees rotate on different days, said chief executive Goh Khoon Seng.
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